One couple, one cookbook, one month, for one year. Coriander Beef and Sizzly Pork. July 18, 2007 by cookingcrowes. Beef Slivers with Coriander, page 105, Revolutionary Chinese Cooking. Stir-Fried Fava Beans with Minced Pork, page 210, 105 Revolutionary Chinese Cooking. What I am loving about this book is than nearly every meal we take on is finished in under an hour, and that includes prep work, not to mention that we usually choose two dishes, a protein and a vegetable. Oh how young and naive I was.

This summer has been crazy in the best way, but I feel like a jerk for leaving you on a cliffhanger.

Sunday, January 5, 2014. This all started as a repeat effort to make chicken stock at home. The passage of time and subzero temperatures prompted me to try it again. This time, I did not want to waste the chicken. I plan to make this again and again. Sprig of fresh flat-leaf parsley.

Thursday, August 26, 2010. So please come over and read there. Tuesday, June 1, 2010. But am excited to start cooking with fresh produce again.

It was once common for grandmothers to make baklava from scratch, rolling out very thin layers of dough to assemble the pastry. However, modern cooks in Turkey usually buy this classic dessert or snack from the bakery. This recipe, which uses ready-made phyllo dough, is relatively easy to make. A day before making baklava, move the frozen phyllo dough to the refrigerator to give it plenty of time to thaw completely.